Week 2 Stir Fry

This was the haul this week, it was really green and delicious.

After picking up the veggies in a Zipcar Prius (how sustainable!) I took them over to my parents' house to cook. I made a salad with the lettuce and some cucumbers and peppers from the supermarket. The lemon-spring garlic vinaigrette was easy to make and was fantastic.

Then I made a stir fry with the scallions and an onion, pepper and mushrooms from the store. I cooked the chicken first with a little oil and removed it from the pan. I put a little more oil in and cooked the onion, pepper and mushrooms for a few minutes. When they were getting close to cooked, I threw in a couple shakes of soy sauce and a tablespoon or so of hoisin sauce. Simple and delicious on top of white rice.

I'm already looking forward to tomorrow!